Area Information

Key information about the B63 4HA including its size, population, and administrative classification.

Area Type
Postcode
Area Size
8611 m²
Population
1871
Population Density
3435 people/km²

House Prices in B63 4HA

19
Properties
£199,160
Average Sold Price
£67,000
Lowest Price
£290,000
Highest Price

Showing 19 properties

AddressTypeBedsBathsLast Sale PriceLast Sale Date
89 Bassnage Road, Halesowen, B63 4HASemi-detached31£290,000Apr 2024
87 Bassnage Road, Halesowen, B63 4HARetail31£290,000Oct 2022
63 Bassnage Road, Halesowen, B63 4HARetail31£265,000Mar 2022
75 Bassnage Road, Halesowen, B63 4HADetached--£265,000Oct 2020
79 Bassnage Road, Halesowen, B63 4HADetached--£188,400Sep 2017
73 Bassnage Road, Halesowen, B63 4HASemi-detached31£185,000Sep 2015
65 Bassnage Road, Halesowen, B63 4HADetached--£140,000Aug 2014
91 Bassnage Road, Halesowen, B63 4HADetached--£205,000Dec 2013
69 Bassnage Road, Halesowen, B63 4HADetached--£181,000May 2013
81 Bassnage Road, Halesowen, B63 4HADetached--£236,000Nov 2012
Page 1 of 2

Energy Efficiency in B63 4HA

Amenities

Schools

RankA + A* %SchoolTypeEntry genderAges
1N/ANewhall Theatre ProjectindependentN/AN/A

Explore more schools in this area

Go to Schools tab

Demographics

Household Size

Family (3-5 people)
most common

Accommodation Type

Houses
most common

Tenure

93
majority

Ethnic Group

White
most common

Religion

N/A
most common

Household Composition

N/A
most common

Age

47
median
Adults (30-64 years)
most common

Household Deprivation

N/A
with no deprivation

NS-SEC

39
in Lower managerial occupations

Explore more demographic insights in this area

Go to Demographics tab

Planning

Planning Constraints

  • Flood Risk
    Locked
  • Ramsar Wetland Sites
    Locked
  • Area of Outstanding Natural Beauty
    Locked
  • Protected Nature Reserve
    Locked
  • Protected Woodland
    Locked
  • Crime Risk
    Locked

Explore more planning insights in this area

Open Planning map

Nearby Areas

We use cookies to provide you with the best experience. By continuing, you agree to our Cookie Policy .