Area Overview for PR3 0PL

Lancaster Canal [site of Garstang Station] in PR3 0PL
Bridge 53 over Lancaster Canal in PR3 0PL
Bridge and Ford on River Calder in PR3 0PL
Muddy Public Footpath in PR3 0PL
Public Footpath Under Railway in PR3 0PL
Bridge 54 Lancaster Canal in PR3 0PL
Bridge No 54 on Lancaster Canal in PR3 0PL
Bridge No 53  on Lancaster Canal in PR3 0PL
Bridge 53 and the Lancaster Canal in PR3 0PL
A narrow boat passing under bridge 54 on the Lancaster Canal in PR3 0PL
Footpath by the Old Mill Stream in PR3 0PL
Lancaster Canal near Catterall in PR3 0PL
64 photos from this area

Area Information

Key information about the PR3 0PL including its size, population, and administrative classification.

Area Type
Postcode
Area Size
64.5 hectares
Population
2511
Population Density
85 people/km²

House Prices in PR3 0PL

12
Properties
£254,260
Average Sold Price
£173,300
Lowest Price
£520,000
Highest Price

Showing 12 properties

Page 1 of 2

Energy Efficiency in PR3 0PL

Amenities

Schools

RankA + A* %SchoolTypeEntry genderAges
1N/ABilsborrow John Cross Church of England Primary SchoolprimaryN/AN/A
2N/ASt Mary's Catholic Primary School, Claughton-on-BrockprimaryN/AN/A
3N/AMyerscough Collegesixth-formN/AN/A

Explore more schools in this area

Go to Schools tab

Demographics

Household Size

Two person
most common

Accommodation Type

Houses
most common

Tenure

70
majority

Ethnic Group

White
most common

Religion

N/A
most common

Household Composition

N/A
most common

Age

47
median
Adults (30-64 years)
most common

Household Deprivation

N/A
with no deprivation

NS-SEC

30
in Lower managerial occupations

Explore more demographic insights in this area

Go to Demographics tab

Planning

Planning Constraints

  • Flood Risk
    Locked
  • Ramsar Wetland Sites
    Locked
  • Area of Outstanding Natural Beauty
    Locked
  • Protected Nature Reserve
    Locked
  • Protected Woodland
    Locked
  • Crime Risk
    Locked

Explore more planning insights in this area

Open Planning map

Nearby Areas

We use cookies to provide you with the best experience. By continuing, you agree to our Cookie Policy .