Area Overview for BB10 4JE

Area Information

Key information about the BB10 4JE including its size, population, and administrative classification.

Area Type
Postcode
Area Size
1.6 hectares
Population
1394
Population Density
214 people/km²

House Prices in BB10 4JE

47
Properties
£121,276
Average Sold Price
£375
Lowest Price
£250,000
Highest Price

Showing 47 properties

AddressTypeBedsBathsLast Sale PriceLast Sale Date
15 Red Lees Avenue, Cliviger, BB10 4JESemi-detached21£184,000Dec 2024
Yewtrees, 30 Red Lees Avenue, Cliviger, BB10 4JESemi-detached21£375Jun 2023
10 Red Lees Avenue, Cliviger, BB10 4JESemi-detached32£375Jun 2023
47 Red Lees Avenue, Cliviger, BB10 4JEBungalow21£375Jun 2023
12 Red Lees Avenue, Cliviger, BB10 4JESemi-detached--£375Jun 2023
18 Red Lees Avenue, Cliviger, BB10 4JESemi-detached--£375Jun 2023
17 Red Lees Avenue, Cliviger, BB10 4JEDetached--£375Jun 2023
14 Red Lees Avenue, Cliviger, BB10 4JEDetached--£375Jun 2023
26 Red Lees Avenue, Cliviger, BB10 4JESemi-detached--£375Jun 2023
32 Red Lees Avenue, Cliviger, BB10 4JESemi-detached--£375Apr 2023
Page 1 of 5

Energy Efficiency in BB10 4JE

Amenities

Schools

RankA + A* %SchoolTypeEntry genderAges

Explore more schools in this area

Go to Schools tab

Demographics

Household Size

Two person
most common

Accommodation Type

Houses
most common

Tenure

92
majority

Ethnic Group

White
most common

Religion

N/A
most common

Household Composition

N/A
most common

Age

47
median
Adults (30-64 years)
most common

Household Deprivation

N/A
with no deprivation

NS-SEC

36
in Lower managerial occupations

Explore more demographic insights in this area

Go to Demographics tab

Planning

Planning Constraints

  • Flood Risk
    Locked
  • Ramsar Wetland Sites
    Locked
  • Area of Outstanding Natural Beauty
    Locked
  • Protected Nature Reserve
    Locked
  • Protected Woodland
    Locked
  • Crime Risk
    Locked

Explore more planning insights in this area

Open Planning map

Nearby Areas

We use cookies to provide you with the best experience. By continuing, you agree to our Cookie Policy .